Olive-Tomato Tapenade

An easy tapenade recipe done entirely in the food processor!

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium 👁️ 20 views
👨‍🍳 Start Cooking
Olive-Tomato TapenadeFoto: RecipeGirl

Ingredients

1 servings
  • ½ pound (8 ounces) roasted red onions ((see tips below))
  • 1 tablespoon minced garlic
  • ½ tablespoon dried oregano
  • 1 cup stuffed green olives
  • 2 tablespoons chopped sun-dried tomatoes
  • ½ tablespoon dried basil
  • 1 cup extra virgin olive oil

Steps

  1. Run all ingredients through the food processor, then mix well. Store in an airtight container.

  2. Serve this wonderful spread with sliced baguette and crackers.

Nutrition Facts

Macronutrients

Calories2245
#olive#tapenade#tomato#spanish
Source: RecipeGirl

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