Olive-Tomato Tapenade

Name: Olive-Tomato Tapenade
Prep time: 30 min
Total time: 30 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: ½ pound (8 ounces) roasted red onions ((see tips below)); 1 tablespoon minced garlic; ½ tablespoon dried oregano; 1 cup stuffed green olives; 2 tablespoons chopped sun-dried tomatoes; ½ tablespoon dried basil; 1 cup extra virgin olive oil

An easy tapenade recipe done entirely in the food processor!

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

1 servings

½ pound (8 ounces) roasted red onions ((see tips below))
1 tablespoon minced garlic
½ tablespoon dried oregano
1 cup stuffed green olives
2 tablespoons chopped sun-dried tomatoes
½ tablespoon dried basil
1 cup extra virgin olive oil

Steps

Run all ingredients through the food processor, then mix well. Store in an airtight container.
Serve this wonderful spread with sliced baguette and crackers.

Nutrition Facts (per serving)

Macronutrients

Calories2245112% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400

Per Serving Rp 2.400/serving

🏠 Save ~Rp 4.800 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	0.5 pound	-	-
minced garlic	1 tablespoon	-	-
dried oregano	0.5 tablespoon	-	-
stuffed green olives	1 cup	-	-
chopped sun-dried tomatoes	2 tablespoons	Rp 12.000/kg	Rp 2.400
dried basil	0.5 tablespoon	-	-
extra virgin olive oil	1 cup	-	-