Olive-Tomato Tapenade

Bahan-bahan (1 porsi)

• ½ pound (8 ounces) roasted red onions ((see tips below))
• 1 tablespoon minced garlic
• ½ tablespoon dried oregano
• 1 cup stuffed green olives
• 2 tablespoons chopped sun-dried tomatoes
• ½ tablespoon dried basil
• 1 cup extra virgin olive oil