Old Fashioned Potato Soup

Name: Old Fashioned Potato Soup
Total time: 35 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 5 pounds potatoes (scrubbed, peeled, and chopped into 1-inch pieces); water; 6 cups whole milk; 1½ teaspoons kosher salt (adjust to taste); ½ teaspoon freshly ground black pepper (adjust to taste); 2 tablespoons butter (optional)

This Old Fashioned Potato Soup is a journey back to grandma’s kitchen where hearty food is made with common ingredients, and every bite tells a story.

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium 👁️ 13 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

12 servings

5 pounds potatoes (scrubbed, peeled, and chopped into 1-inch pieces)
water
6 cups whole milk
1½ teaspoons kosher salt (adjust to taste)
½ teaspoon freshly ground black pepper (adjust to taste)
2 tablespoons butter (optional)

Steps

Place the chopped potatoes in a large pot and add enough water to cover them. Bring to a boil and then reduce to a simmer until they are fork tender, about 15 minutes. Carefully drain the water and return the pot with the potatoes to the stove.
Add the milk and set the heat to medium. Do not boil. Bring the milk to steaming and barely simmering at the edges of the pan, for about 10 minutes.
Add salt and pepper to taste. Add the butter and stir gently to melt. Remove from heat and serve warm.