Nutter Butter Ice Cream

Name: Nutter Butter Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1¾ cups heavy cream; 1¼ cups milk; ¾ cups sugar; ⅛ tsp kosher salt; 1 tbsp vanilla extract; 20 Nutter Butter sandwich cookies ( chopped, about 3 cups)

The satisfying crunch of cookies in creamy homemade ice cream makes this Nutter Butter Ice Cream positively irresistible.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1¾ cups heavy cream
1¼ cups milk
¾ cups sugar
⅛ tsp kosher salt
1 tbsp vanilla extract
20 Nutter Butter sandwich cookies ( chopped, about 3 cups)

Steps

Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, roughly chop each cookie into 5-6 pieces.
Scatter 1 cup of cookie pieces in the bottom of a freezer-safe container. When the ice cream has finished churning, scoop half the ice cream over the cookies in the container, and sprinkle the ice cream with 1 cup of cookie pieces.
Spread the ice cream across the container and top with the remaining cup of cookie pieces. Freeze until firm.