North African Spiced Shrimp and Chickpea Salad

Name: North African Spiced Shrimp and Chickpea Salad
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 24 extra-large shrimp (peeled and deveined); 1 1/2 tablespoons chermoula (Moroccan pesto); 1 15 ounce can chick peas rinsed and husked**; 1 cup grape tomatoes (quartered); 1 cucumber (peeled, seeded and diced); 1/4 cup diced red onion; 1 lemon (zested and juiced); 2 tbsp mint (chiffonade); 2 tbsp chopped chives or parsley; 2 teaspoons olive oil; 1 teaspoon red wine vinegar; 1/4 teaspoon kosher salt; black pepper (to taste); dash of Ras el Hanout

Grilled shrimp seasoned with Moroccan spices served over a bright and healthy chickpea salad.

⏱️ 30 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

North African Spiced Shrimp and Chickpea Salad

Foto: Skinnytaste

Ingredients

4 servings

24 extra-large shrimp (peeled and deveined)
1 1/2 tablespoons chermoula (Moroccan pesto)
1 15 ounce can chick peas rinsed and husked**
1 cup grape tomatoes (quartered)
1 cucumber (peeled, seeded and diced)
1/4 cup diced red onion
1 lemon (zested and juiced)
2 tbsp mint (chiffonade)
2 tbsp chopped chives or parsley
2 teaspoons olive oil
1 teaspoon red wine vinegar
1/4 teaspoon kosher salt
black pepper (to taste)
dash of Ras el Hanout

Steps

Place 6 shrimp on 4 metal skewers. Brush shrimp skewers with 1 1/2 tbsp of the chermoula and season with a dash more Ras el Hanout, salt and pepper.
Grill shrimp on medium high heat for 2 minutes per side.
Remove from grill and remove the skewer.
Combine all the chick peas, tomatoes, cucumber, red onion, lemon juice, lemon zest and mint chiffonade in a bowl, season with salt and pepper drizzle with oil and vinegar.
Divide on 4 plates (about 1 cup each) then top with the grilled shrimp and eat right away.

Nutrition Facts (per serving)

Macronutrients

Calories24312% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 6.344

Per Serving Rp 1.586/serving

🏠 Save ~Rp 12.688 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra-large shrimp	24	-	-
chermoula	0.5 tablespoons	-	-
can chick peas rinsed and husked**	1 ounce	Rp 35.000/kg	Rp 3.500
grape tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
cucumber	1	-	-
diced red onion	0.25 cup	-	-
lemon	1	-	-
mint	2 tbsp	-	-
chopped chives or parsley	2 tbsp	-	-
olive oil	2 teaspoons	-	-
red wine vinegar	1 teaspoon	-	-
kosher salt	0.25 teaspoon	-	-
black pepper	-	-	-
dash of Ras el Hanout	-	-	-