{Non-Alcoholic} Hot Buttered “Rum”

Name: {Non-Alcoholic} Hot Buttered “Rum”
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ½ cup butter (softened); 2 cups light brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ⅛ teaspoon ground cardamom; pinch ground cloves (about 1/16 teaspoon); boiling water; half and half or heavy cream (optional)

Rich, creamy, buttery, and loaded with spices, Non-Alcoholic Hot Buttered "Rum" is perfect for any cold weather occasion.

⏱️ 8 min 🔪 Prep: 5 min 🔥 Cook: 3 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

½ cup butter (softened)
2 cups light brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
pinch ground cloves (about 1/16 teaspoon)
boiling water
half and half or heavy cream (optional)

Steps

Combine the butter, sugar, cinnamon, nutmeg, cardamom, and cloves in a mixing bowl. Beat with an electric mixer until thoroughly combined. Use immediately, or transfer to an airtight container and refrigerate until ready to use.
To make each drink, scoop 1½ - 2 tablespoons of the buttered spice mixture into a small mug. Pour ½ cup of boiling hot water into the cup and stir or whisk to dissolve completely. If desired, add a splash of half and half or cream, and stir once more. Taste and add more water or cream, as desired.