{Non-Alcoholic} Hot Buttered “Rum”

Bahan-bahan (8 porsi)

• ½ cup butter (softened)
• 2 cups light brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ⅛ teaspoon ground cardamom
• pinch ground cloves (about 1/16 teaspoon)
• boiling water
• half and half or heavy cream (optional)