No Peek Chicken and Rice Casserole

Name: No Peek Chicken and Rice Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 small boneless skinless chicken breasts (about 5-6 ounces each); 2 cups instant rice (or Minute rice); 1¾ cups reduced sodium chicken broth (or water); 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed cream of celery soup; 1 cup frozen peas and carrots (optional); ¾ tsp onion powder; ¾ tsp garlic powder; ½ tsp paprika; ½ tsp salt; ¼ tsp black pepper

No Peek Chicken cooks tender chicken breasts on top of creamy, seasoned rice and veggies, all sealed under foil for an easy, cozy one-dish meal.

⏱ 60 min 🔨 Prep 5min 🔥 Cook 45min 📊 Medium 🍽 4 servings 👁 3

Instructions

Preheat oven to 375°F and grease a 9x13-inch glass or ceramic baking dish.
Add the rice, broth, condensed soups, and frozen vegetables to the dish. Stir well and spread evenly.
Place the chicken breasts on top, pressing down slightly.
Mix the seasonings and sprinkle over the chicken.
Cover tightly with foil and bake for 45 minutes. Do not peek.
Remove from the oven and let rest, covered for 10 minutes before serving.

Rice & Noodles Chicken & Poultry no peek chickenno peek chicken and riceno peek chicken recipeamerican

Nutrition per serving

441kcal

💰 Cost Estimate

Total Ingredients
$525.00

Per Serving
$131.00/serving

🏠 Savings
~$1050.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken breasts	4 small	$255.00
instant rice	2 cups	$121.00
reduced sodium chicken broth	1.75 cups	$29.00
	1	-
	1	-
frozen peas and carrots	1 cup	$88.00
onion powder	0.75 tsp	$6.00
garlic powder	0.75 tsp	$6.00
paprika	0.5 tsp	$13.00
salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00