No Fold Blanket Dumplings
Easy blanket dumplings are filled with savory ground pork, topped with wrappers, and pan-fried until crisp. Great for weeknights and make-ahead meals.
Foto: Spend With PenniesIngredients
- 24 dumpling wrappers
- 2 teaspoons vegetable oil
- ⅔ cup water
- 1 pound ground pork (or ground chicken or turkey)
- 4 g reen onions (finely chopped)
- 1½ tablespoons soy sauce
- 1½ tablespoons grated fresh ginger
- 1 tablespoon toasted sesame oil
- 1 clove garlic (minced)
- 1 teaspoon cornstarch
- ½ teaspoon black pepper
- dumpling sauce (chili crisp or sesame seeds)
Steps
To make the filling, combine the pork, green onion, soy sauce, ginger, sesame oil, garlic, cornstarch, and pepper in a medium bowl. Mix well to combine.
For each dumpling, scoop about 1 heaping tablespoon of filling onto a plate. Place one dumpling wrapper over each mound like a blanket. Gently squeeze it to tuck it around the filling so it adheres to the top and sides, leaving the bottom unwrapped.
Preheat a large nonstick pan over medium high heat and add the vegetable oil. Once heated, add the dumplings. Pour the water into the skillet around the dumplings, cover, and let steam 6 to 8 minutes or until the pork is cooked through and reach a temperature of 145℉.
Uncover and continue cooking until the water has evaporated and the bottoms are lightly crisp.
Garnish with additional green onion and serve hot with your favorite dumpling sauce.
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