No Cook Fresh Strawberry Ice Cream

Name: No Cook Fresh Strawberry Ice Cream
Total time: 15 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups whole milk; 1 14 -ounce can sweetened condensed milk; 1 5 -ounce can 2% evaporated milk; 2 tablespoons granulated white sugar; 16 ounces fresh strawberries ((or 16-ounces frozen, thawed)); 2 tablespoons freshly squeezed lemon juice; 1/4 teaspoon salt

This ice cream recipe is so easy to make since you don't have to cook the base for the custard.  An ice cream maker does all the work for you!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

1 1/2 cups whole milk
1 14 -ounce can sweetened condensed milk
1 5 -ounce can 2% evaporated milk
2 tablespoons granulated white sugar
16 ounces fresh strawberries ((or 16-ounces frozen, thawed))
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon salt

Steps

Whisk the first four ingredients in a large bowl until blended. Process the strawberries, lemon juice, and salt in a blender or food processor until smooth. Stir into the milk mixture. Cover and chill until very cold (at least 4 hours, but preferably overnight).
Pour into the freezer container of an ice cream maker and process according to the manufacturer's instructions.
Transfer the ice cream to an airtight container, and freeze until firm.