No Cook Fresh Strawberry Ice Cream
This ice cream recipe is so easy to make since you don't have to cook the base for the custard. An ice cream maker does all the work for you!
Foto: RecipeGirl
Ingredients
12 servings
- 1 1/2 cups whole milk
- 1 14 -ounce can sweetened condensed milk
- 1 5 -ounce can 2% evaporated milk
- 2 tablespoons granulated white sugar
- 16 ounces fresh strawberries ((or 16-ounces frozen, thawed))
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
Steps
-
Whisk the first four ingredients in a large bowl until blended. Process the strawberries, lemon juice, and salt in a blender or food processor until smooth. Stir into the milk mixture. Cover and chill until very cold (at least 4 hours, but preferably overnight).
-
Pour into the freezer container of an ice cream maker and process according to the manufacturer's instructions.
-
Transfer the ice cream to an airtight container, and freeze until firm.
Nutrition Facts (per serving)
Macronutrients
Calories1548% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 200/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole milk | 0.5 cups | - | - |
| -ounce can sweetened condensed milk | 1 | Rp 12.000/kg | Rp 1.200 |
| -ounce can 2% evaporated milk | 1 | Rp 12.000/kg | Rp 1.200 |
| granulated white sugar | 2 tablespoons | - | - |
| fresh strawberries | 16 ounces | - | - |
| freshly squeezed lemon juice | 2 tablespoons | - | - |
| salt | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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