No Churn Vanilla Bean Olive Oil Ice Cream
Made quickly using a super simple method and everyday ingredients. Everyone's favorite - made better!
Foto: Half Baked Harvest
Ingredients
- 2 1/2 cups heavy cream
- 1/2 cup honey, using more or less to taste
- 2 teaspoons vanilla bean powder, or 2 tablespoons vanilla extract
- 1 teaspoon flaky salt
- 1/3 cup extra virgin olive oil
- 6 ounces semi-sweet chocolate, chopped
- 1 tablespoon coconut oil
Steps
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1. Using an electric mixer, whip the cream in a large bowl until soft peaks form, 1-3 minutes. Add the honey, vanilla, and salt. Whip to gently combine. Then, stream in the olive oil, being careful not to overmix the cream.2. Spoon the cream into a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Enjoy plain as is, or with some magic shell on top (below).
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1. To make the magic shell. Melt the chocolate and coconut oil together in the microwave. Cook on 30-second intervals, stirring after each interval, until smooth. Let cool 10 minutes before using.2. Scoop the ice cream into a bowl or onto a cone, then drizzle with the magic shell. Wait 1 minute, then crack and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 1 cups | - | - |
| honey | 0.5 cup | - | - |
| vanilla bean powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| flaky salt | 1 teaspoon | - | - |
| extra virgin olive oil | 0.3333333333333333 cup | - | - |
| semi-sweet chocolate | 6 ounces | - | - |
| coconut oil | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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