No Churn Strawberry Jam Ice Cream

Name: No Churn Strawberry Jam Ice Cream
Total time: 370 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 cups heavy cream; 2 1/2 cups strawberry jam/preserves; 2 teaspoons vanilla extract; 1 teaspoon flaky sea salt

The perfect easy summer dessert to keep stocked in the freezer for the hottest days of the year.

⏱️ 370 min 🔪 Prep: 10 min 📊 Hard 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

3 cups heavy cream
2 1/2 cups strawberry jam/preserves
2 teaspoons vanilla extract
1 teaspoon flaky sea salt

Steps

1. Using an electric mixer, whip the cream, 1 3/4 cups strawberry jam, vanilla, and salt in a large bowl until soft peaks form, 3-5 minutes. Fold on the remaining 3/4 cup jam to create more of a swirl.2. Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!