No Churn Chocolate Peanut Butter Ice Cream
Made with 6 real ingredients, no added sugar, no eggs, and uses a super simple method...delicious!
Foto: Half Baked Harvest
Ingredients
8 servings
- 2 1/2 cups heavy cream
- 3/4 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey, use more to taste
- 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder
- 2 teaspoons instant espresso
- 1 teaspoon flaky salt
- 1 cup refrigerated creamy peanut butter
Steps
-
1. Using an electric mixer, whip the cream, cocoa powder, and instant espresso in a large bowl until soft peaks form, 1-3 minutes. Add the maple syrup (or honey), vanilla, and salt. Whip to gently combine. 2. Scoop 2 teaspoon size amounts of peanut butter, then fold into the chocolate ice cream. 3. Transfer to a 9x5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories45323% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 23.655
Per Serving
Rp 2.957/serving
🏠 Save ~Rp 47.310 compared to buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 1 cups | - | - |
| unsweetened cocoa powder | 0.75 cup | Rp 8.000/100g | Rp 14.220 |
| maple syrup or honey | 0.5 cup | - | - |
| vanilla extract or 1 teaspoon vanilla bean powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| instant espresso | 2 teaspoons | Rp 3.500/bungkus | Rp 8.235 |
| flaky salt | 1 teaspoon | - | - |
| refrigerated creamy peanut butter | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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