No Churn Chocolate Oreo Ice Cream

Name: No Churn Chocolate Oreo Ice Cream
Total time: 370 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 1/2 cups heavy cream; 1/2 cup unsweetened cocoa powder; 1/4 cup malted milk powder ((or use an addition 1/4 cup cocoa)); 1 (14 ounce) can sweetened condensed milk ((use less to our taste) ); 1 tablespoon vanilla extract; 2 teaspoons instant espresso; 1 teaspoon flaky salt; 16 -20 Oreo cookies, crushed

Made with only 7 ingredients, takes just minutes to prepare, requires zero eggs, and no fancy ice cream machine!

⏱️ 370 min 🔪 Prep: 10 min 📊 Hard 👁️ 6 views

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Foto: Half Baked Harvest

Ingredients

6 servings

2 1/2 cups heavy cream
1/2 cup unsweetened cocoa powder
1/4 cup malted milk powder ((or use an addition 1/4 cup cocoa))
1 (14 ounce) can sweetened condensed milk ((use less to our taste) )
1 tablespoon vanilla extract
2 teaspoons instant espresso
1 teaspoon flaky salt
16 -20 Oreo cookies, crushed

Steps

1. Using an electric mixer, whip the cream, cocoa powder, malted milk powder, and instant espresso in a large bowl until soft peaks form, 1-3 minutes. Add the condensed milk, vanilla, and salt. Whip to gently combine. 2. Fold in the crushed Oreo cookies. 3. Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!