No Bake Pumpkin Cheesecake

Name: No Bake Pumpkin Cheesecake
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 ounces cream cheese (softened); 1 cup milk (+ 1 tablespoon, divided); 1 tablespoon granulated sugar; 1 teaspoon vanilla extract; 8 ounces whipped topping; 1 g raham cracker crust; 15 ounces pumpkin puree (1 can); 2 boxes instant vanilla pudding mix (3.4 ounces each); 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice

A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy ⭐ 4.9 (172) 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

8 ounces cream cheese (softened)
1 cup milk (+ 1 tablespoon, divided)
1 tablespoon granulated sugar
1 teaspoon vanilla extract
8 ounces whipped topping
1 g raham cracker crust
15 ounces pumpkin puree (1 can)
2 boxes instant vanilla pudding mix (3.4 ounces each)
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice

Steps

Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Fold in ½ of the whipped topping and spread in the graham crust.
Whisk together 1 cup of milk, pumpkin, dry pudding mixes and spices until creamy. Spread over the cream cheese layer.
Top with the remaining ½ tub whipped topping and refrigerate for at least 4 hours.