No Bake Pumpkin Cheesecake
A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!
Foto: Spend With Pennies
Ingredients
6 servings
- 8 ounces cream cheese (softened)
- 1 cup milk (+ 1 tablespoon, divided)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 1 g raham cracker crust
- 15 ounces pumpkin puree (1 can)
- 2 boxes instant vanilla pudding mix (3.4 ounces each)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
Steps
-
Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Fold in ½ of the whipped topping and spread in the graham crust.
-
Whisk together 1 cup of milk, pumpkin, dry pudding mixes and spices until creamy. Spread over the cream cheese layer.
-
Top with the remaining ½ tub whipped topping and refrigerate for at least 4 hours.
Nutrition Facts (per serving)
406
kkal
Protein
6g
(9%)
Carbs
36g
(53%)
Fat
26g
(38%)
Macronutrients
Calories40620% DV
Protein6g12% DV
Carbs36g12% DV
Fat26g40% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.51
Per Serving
$0.09/serving
🏠 Save ~$1.03 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| milk | 1 cup | - | - |
| granulated sugar | 1 tablespoon | - | - |
| vanilla extract | 1 teaspoon | - | - |
| whipped topping | 8 ounces | - | - |
| raham cracker crust | 1 g | - | - |
| pumpkin puree | 15 ounces | - | - |
| boxes instant vanilla pudding mix | 2 | $0.22/bungkus | $0.51 |
| cinnamon | 1 teaspoon | - | - |
| pumpkin pie spice | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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