No Bake Pistachio Icebox Cake

Name: No Bake Pistachio Icebox Cake
Total time: 10 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: 18 g raham crackers; 2 boxes instant pistachio pudding mix (3.4 ounces each, 4 servings each); 2 ¼ cups cold milk; 8 ounces whipped topping; chopped pistachios (for decorating, optional)

If you’ve never made an icebox cake, you MUST try it! An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 5.0 (30) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

9 servings

18 g raham crackers
2 boxes instant pistachio pudding mix (3.4 ounces each, 4 servings each)
2 ¼ cups cold milk
8 ounces whipped topping
chopped pistachios (for decorating, optional)

Steps

Line an 8×8 pan with foil and set aside.
In a large bowl whisk together milk & pudding mixes for 1 minute. Refrigerate 5 minutes.
Remove 1 heaping cup of whipped topping and set aside. Fold remaining topping into pudding until combined.
Layer 6 crackers in prepared pan. Top with half of pistachio mixture. Repeat layers ending withy crackers. Top with reserved whipped topping.
Refrigerate overnight, cut into squares and serve.