No Bake Pistachio Cream Pie
Bring this easy and irresistible no-bake pistachio cream pie to your next gathering! You'll love the combination of the pistachio and pineapple flavors that fill the inside of a sweet, buttery, graham cracker crust.
Foto: The Recipe Critic
Ingredients
- 1 (8-ounce) block softened cream cheese
- 1 cup milk
- 1 (3.4-ounce) box instant pistachio pudding mix
- 1 (8-ounce) can crushed pineapple, (drained)
- 1 (9-inch) graham cracker crust, (homemade or store-bought)
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- chopped pistachios, (for garnish)
Steps
-
In a medium-sized bowl, beat 1 (8-ounce) block softened cream cheese, 1 cup milk, and 1 (3.4-ounce) box instant pistachio pudding mix until smooth.
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Fold in 1 (8-ounce) can crushed pineapple,Add the filling into 1 (9-inch) graham cracker crust,.
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Beat 2 cups heavy whipping cream and 3 tablespoons powdered sugar together until stiff peaks form. Spread on top of the pistachio layer.
-
Chill until ready to serve, and garnish with chopped pistachios,.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| milk | 1 cup | - | - |
| 1 | - | - | |
| 1 | - | - | |
| 1 | - | - | |
| heavy whipping cream | 2 cups | - | - |
| powdered sugar | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| chopped pistachios | - | - | - |
*Estimated market prices, may vary by region
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