No Bake Pistachio Cream Pie

Name: Tidak Ada Pai Krim Pistachio Panggang
Total time: 195 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 (8-ounce) block softened cream cheese; 1 cup milk; 1 (3.4-ounce) box instant pistachio pudding mix; 1 (8-ounce) can crushed pineapple, (drained); 1 (9-inch) graham cracker crust, (homemade or store-bought); 2 cups heavy whipping cream; 3 tablespoons powdered sugar; chopped pistachios, (for garnish)

Bring this easy and irresistible no-bake pistachio cream pie to your next gathering! You'll love the combination of the pistachio and pineapple flavors that fill the inside of a sweet, buttery, graham cracker crust.

⏱️ 195 min 🔪 Prep: 15 min 📊 Hard 👁️ 16 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

1 (8-ounce) block softened cream cheese
1 cup milk
1 (3.4-ounce) box instant pistachio pudding mix
1 (8-ounce) can crushed pineapple, (drained)
1 (9-inch) graham cracker crust, (homemade or store-bought)
2 cups heavy whipping cream
3 tablespoons powdered sugar
chopped pistachios, (for garnish)

Steps

In a medium-sized bowl, beat 1 (8-ounce) block softened cream cheese, 1 cup milk, and 1 (3.4-ounce) box instant pistachio pudding mix until smooth.
Fold in 1 (8-ounce) can crushed pineapple,Add the filling into 1 (9-inch) graham cracker crust,.
Beat 2 cups heavy whipping cream and 3 tablespoons powdered sugar together until stiff peaks form. Spread on top of the pistachio layer.
Chill until ready to serve, and garnish with chopped pistachios,.