No Bake Greek Yogurt Fruit Tart

Name: No Bake Greek Yogurt Fruit Tart
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups raw pecans; 10 Medjool dates, pitted; 1 pinch flaky salt; 1 ½ cups plain Greek yogurt; 1 cup fresh raspberries, blueberries, or blackberries; 6 strawberries, sliced; 2 tablespoons honey

Made with a raw pecan and date crust and filled with plain Greek yogurt, plenty of fresh berries, and lightly sweetened with a touch of honey. This no bake fruit tart is perfect for everything from breakfast, to snack, to dessert. Bonus? It's pretty and extra healthy too!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

2 cups raw pecans
10 Medjool dates, pitted
1 pinch flaky salt
1 ½ cups plain Greek yogurt
1 cup fresh raspberries, blueberries, or blackberries
6 strawberries, sliced
2 tablespoons honey

Steps

1. To make the crust. In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and salt and pulse until the mixture holds together when pinched and starts to look like dough.2. Press the dough into an 8 or 9 inch tart pan with a removable bottom to form a flat, even crust. Chill in the freezer for 10 minutes or up to 1 week.3. To make the filling. Remove the crust from the freezer and carefully slide it onto a serving plate. Spread the yogurt over the crust. Top the yogurt with the berries, then drizzle with honey. Slice and serve.