No Bake Cheesecake Parfait Bar

Name: No Bake Cheesecake Parfait Bar
Total time: 130 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 8 -oz packages cream cheese (or neufchâtel, softened); 1 14 -oz can sweetened condensed milk; 1 tablespoon vanilla (or 1 tablespoon vanilla bean paste); 2 tablespoons butter (melted); 1 cup graham cracker crumbs; Your choice of toppings: pie filling (fresh fruit, lemon zest, chopped up brownies, chocolate chips, caramel sauce, etc.)

This No Bake Cheesecake Parfait Bar is perfect for any party! Easy, make-ahead, self-serve, adaptable, and delicious. Yes please!

⏱️ 130 min 🔪 Prep: 10 min 📊 Hard 👁️ 35 views

👨‍🍳 Start Cooking

Foto: The Food Charlatan — The Food Charlatan

Ingredients

6 servings

2 8 -oz packages cream cheese (or neufchâtel, softened)
1 14 -oz can sweetened condensed milk
1 tablespoon vanilla (or 1 tablespoon vanilla bean paste)
2 tablespoons butter (melted)
1 cup graham cracker crumbs
Your choice of toppings: pie filling (fresh fruit, lemon zest, chopped up brownies, chocolate chips, caramel sauce, etc.)

Steps

In a large mixing bowl, beat the cream cheese until completely smooth, 1-2 minutes.
Add the sweetened condensed milk and vanilla (or vanilla bean paste) and combine thoroughly, scraping the sides.
Transfer to a pretty bowl, cover, and refrigerate until chilled 2-3 hours.
Meanwhile, melt butter in a medium bowl. Add the graham cracker crumbs (they don't have to be perfectly crushed) and mix it up.
Divide toppings among separate bowls.
Let people serve themselves! Party on.