{No Bake} Berry Pretzel Dessert
Crunchy pretzels and a creamy filling are topped with piles of strawberries and blueberries making this Berry Pretzel Dessert our favorite dessert for summer!
Foto: Barefeet In The Kitchen
Ingredients
9 servings
- 3 cups miniature pretzel twists
- ⅓ cup melted butter
- ¼ cup light brown sugar
- 16 ounces cream cheese
- ½ cup sugar
- ¾ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2½ cups chopped fresh strawberries (for topping)
- 1½ cups fresh blueberries (for topping)
Steps
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Finely crush the pretzels in a food processor, blender, or with a rolling pin in a heavy zip-close bag. Place the crumbs in a medium-size mixing bowl.
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Add the melted butter and brown sugar and stir to combine. Press the crust mixture into the bottom of an 8×8 pan.
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In a large mixing bowl, combine the cream cheese and sugar. Beat until combined, about 2 minutes. Add the heavy cream, vanilla extract, and salt.
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Beat until smooth and fluffy, about 4 minutes. Pour over the crust and smooth with a spatula.
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Top generously with berries. Refrigerate at least 2 hours before serving. Enjoy!
Source: Barefeet In The Kitchen
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