No Bake Banana Rum Cheesecake
This is a tastiest way to get dessert on the table quickly!
Foto: RecipeGirlIngredients
- 1½ cups graham cracker crumbs
- 5 tablespoons melted butter
- 2 tablespoons granulated white sugar
- Two 8 ounce packages cream cheese, (softened)
- ¾ cup heavy cream
- ½ cup granulated white sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon banana extract
- 1 ounce (2 tablespoons) dark rum
- 4 tablespoons (½ stick) butter
- ¼ cup brown sugar
- 2 ounces (¼ cup) dark rum
- 2 large bananas, (sliced into ¼" thick slices)
Steps
In a medium bowl, combine the crust ingredients. Press this mixture into the bottom of your springform pan (either a 9 inch or 4 individual 4½ inch pans), using a glass to press down firmly. Set aside
In a large bowl, use an electric mixer to combine the filling ingredients; beat for 3 minutes, or until smooth.
Scrape the filling evenly into the 4 springform pans, or scrape all of the filling into one 9 inch springform pan.
Chill in the refrigerator for 4 hours or up to two days.
Add 4 tablespoons of butter to a large skillet and heat over medium heat. Once the butter is melted, stir in the brown sugar. Carefully pour in the rum and cook for 3 to 4 minutes while stirring.
Add in the sliced bananas and cook for 5 minutes, flipping the bananas over halfway through.
Remove the cheesecake(s) from the springform pans by running a knife around the edges first and carefully loosening the spring on the pan.
Spoon the banana topping over the cheesecake and serve.
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