Nilla Wafers Banana Cream Dessert

Name: Nilla Wafers Banana Cream Dessert
Total time: 85 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 45 Nilla Wafers (About 2 cups crushed); 6 Tbs butter (melted); 1 box Banana Cream Pudding (large); 8 oz cool whip (thawed); 2 Bananas

This dessert is so easy! And it is perfect for the summer time. It's nice and cool and hits the spot! For all of the banana cream pie lovers out there, this is the dessert for you!

⏱️ 85 min 🔪 Prep: 25 min 📊 Medium 👁️ 9 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

12 servings

45 Nilla Wafers (About 2 cups crushed)
6 Tbs butter (melted)
1 box Banana Cream Pudding (large)
8 oz cool whip (thawed)
2 Bananas

Steps

Crush the Nilla Wafers. I put mine into a food chopper and that did the job great. You want the consistency to be pretty fine.
Spray bottom of pan with cooking spray for easy removal. Add the melted butter to the crushed Nilla Wafers and press down into pan. It may be a little crumbly but that's ok because when chilled the crust becomes firm.
Chop up banana and make a layer on the bottom. Mix jello pudding according to directions and pour on the top. Let chill in fridge for about an hour.
Put cool whip on top and ENJOY!