Naked Salmon Burgers with Sriracha Mayo
Some burgers are just meant to be eaten without a bun. These delicious, omega-packed, naked salmon burgers with sriracha mayo are the perfect example!
Foto: Skinnytaste
Ingredients
- 3 tbsp light mayonnaise (Hellman's)
- 1 tbsp sriracha
- 1/4 cup red bell pepper (diced)
- 1/4 cup yellow bell pepper (diced)
- 6 tbsp panko (or gluten-free panko)
- 1 clove garlic (minced)
- 1 pound wild salmon fillet
- 1 large egg (lightly beaten)
- 1/2 tablespoon reduced sodium soy sauce
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- cooking spray
- 4 cups baby arugula
- 4 oz avocado (sliced)
Steps
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Combine mayonnaise and sriracha, set aside.
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Remove the skin from the salmon, and cut about a 4 oz piece off.
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Place in a food processor or chopper to finely chop. This will help hold the burgers together. With a knife finely chop the remaining salmon.
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In a medium bowl combine the salmon with the bell peppers, panko and garlic.
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In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to salmon mixture, tossing gently to combine.
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Form mixture into 4 patties and refrigerate at least one hour, this will help the burgers become firm and hold together during cooking.
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Lightly coat a grill pan or skillet with cooking spray. Place over medium-high heat until hot. Cook the patties 4 to 5 minutes per side, or until cooked through.
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Place arugula on each plate, top each with salmon burger, 1 tbsp of mayo and avocado slices – enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| light mayonnaise | 3 tbsp | - | - |
| sriracha | 1 tbsp | - | - |
| red bell pepper | 0.25 cup | - | - |
| yellow bell pepper | 0.25 cup | - | - |
| panko | 6 tbsp | - | - |
| garlic | 1 clove | - | - |
| wild salmon fillet | 1 pound | Rp 150.000/kg | Rp 15.000 |
| egg | 1 large | - | - |
| reduced sodium soy sauce | 0.5 tablespoon | - | - |
| fresh lemon juice | 1 teaspoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| cooking spray | - | - | - |
| baby arugula | 4 cups | Rp 16.000/kg | Rp 6.400 |
| avocado | 4 oz | - | - |
*Estimated market prices, may vary by region
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