Mushroom Rice Pilaf (a one-pot meal)
This mushroom rice pilaf (plov) has so many layers of flavor! It's delicious, easy, and has simple ingredients.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
- 1 large or 2 medium onions (about 2 1/2 cups, finely chopped)
- 1 lb white button mushrooms (sliced)
- 2 Tbsp olive oil
- 4 Tbsp unsalted butter (divided)
- 2 g arlic cloves (minced or pressed)
- 1/2 cup white wine
- 2 cup long grain rice (such as basmati)
- 4 cups low sodium chicken broth
- 1 tsp salt (or to taste)
- Pinch of black pepper
- 2 Tbsp Fresh dill for garnish (optional)
Steps
Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 2 Tbsp olive oil and 2 Tbsp butter. Add onions and sauté until translucent (5 min) then add sliced mushrooms and cook until liquid has evaporated and mushrooms are lightly golden (8-10 min). Add in 2 pressed garlic cloves and stir (1 min).
Add 1/2 cup white wine and cook until mostly evaporated (2-3 min). Stir in the rice then add 4 cups broth, 2 Tbsp butter, 1 tsp salt and a pinch of black pepper.
Bring to a boil then reduce heat to low, cover and simmer until rice is fully cooked through and liquid absorbed (15-18 min). Give the rice a quick stir and serve garnished with dill or parsley.
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