Mushroom Barley Soup

Name: Mushroom Barley Soup
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon butter; 1 onion (diced); 1 carrot (diced); 1 rib celery (chopped); 8 ounces mushrooms (sliced or 1 can mushrooms); 6 cups beef broth (or vegetable broth); ⅔ cup pearl barley; 1 bay leaf; 1 ½ teaspoons Worcestershire sauce; 1 teaspoon soy sauce; ¼ teaspoon dried thyme leaves

Mushroom Barley Soup is hearty, healthy & full of flavor!

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 40 min 📊 Medium ⭐ 5.0 (65) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon butter
1 onion (diced)
1 carrot (diced)
1 rib celery (chopped)
8 ounces mushrooms (sliced or 1 can mushrooms)
6 cups beef broth (or vegetable broth)
⅔ cup pearl barley
1 bay leaf
1 ½ teaspoons Worcestershire sauce
1 teaspoon soy sauce
¼ teaspoon dried thyme leaves

Steps

Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more.
Stir in remaining ingredients and bring to a boil.
Reduce heat and simmer 30-35 minutes or until barley is tender.
Discard bay leaf and serve.