Monster Cookie Ice Cream

Name: Monster Cookie Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1¾ cups heavy cream; 1¼ cups milk; ¾ cups sugar; ⅙ tsp kosher salt; 1 tbsp vanilla extract; 12 Monster Cookies (roughly chopped, about 2½ cups); ⅔ cup Peanut Butter Sauce (OPTIONAL)

Swirled with chunks of peanut butter and loaded with cookies, Monster Cookie Ice Cream is a perfect balance of salty-sweet. It will leave you craving just one more bite every time you make it.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1¾ cups heavy cream
1¼ cups milk
¾ cups sugar
⅙ tsp kosher salt
1 tbsp vanilla extract
12 Monster Cookies (roughly chopped, about 2½ cups)
⅔ cup Peanut Butter Sauce (OPTIONAL)

Steps

Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, roughly chop each cookie into 6-8 pieces.
Scatter about ⅓ of the cookie pieces in the bottom of a freezer-safe container. When the ice cream has finished churning, scoop half the ice cream over the cookies in the container, drizzle generously with ¼ cup room-temperature peanut butter sauce, and sprinkle with about half of the remaining cookie pieces.
Scoop the remaining ice cream into the container and gently spread it evenly, drizzle with an additional ¼ cup peanut butter sauce, and top with the last of the cookies. Freeze until firm. Serve with additional peanut butter sauce, if desired.