Mongolian Chicken

Name: Mongolian Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound chicken breasts (cut into 1 inch pieces); 1/4 cup cornstarch; 2 Tablespoons olive oil; 1/2 cup chicken broth; 1 Tablespoon brown sugar; 3 Tablespoons soy sauce; 1 Tablespoon hoisen sauce; 1 teaspoon sesame oil; 1 teaspoon cornstarch; sesame seeds and sliced green onions for garnish

Mongolian Chicken is coated chicken tossed in a sweet savory sauce that is better than take out! This simple recipe is the beginning to tasty dinner in minutes.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

1 pound chicken breasts (cut into 1 inch pieces)
1/4 cup cornstarch
2 Tablespoons olive oil
1/2 cup chicken broth
1 Tablespoon brown sugar
3 Tablespoons soy sauce
1 Tablespoon hoisen sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
sesame seeds and sliced green onions for garnish

Steps

In a ziplock bag add the chicken and cornstarch and shake to coat. In a large skillet or wok over medium high heat, add the olive oil. Working in batches add the chicken and fry each side until golden.
In a small bowl whisk together the chicken broth, brown sugar, soy sauce, hoisin sauce, sesame oil, and cornstarch. Pour over the chicken and cook for 2-3 minutes until sauce starts to thicken. Serve with sesame seeds and green onions.