Mojo Verde (Canarian Green Mojo Sauce)
Foto: Host The Toast β Morgan
Ingredients
1 servings
- 1 large bunch cilantro, leaves and tender stems only
- 4 large cloves garlic, peeled
- 2 limes, juiced
- 1/2 teaspoon cumin
- 1 jalapeno, stemmed
- 1 tablespoon white wine vinegar
- 1/2 cup olive oil
- Kosher salt, to taste
Steps
-
In the bowl of a food processor or blender, combine the cilantro, garlic, lime juice, cumin, jalapeno, white wine vinegar, and olive oil. Process until well-combined. Season generously with kosher salt and serve immediately, or cover and refrigerate until ready to use.
π° Cost Estimate
Total Ingredients
Rp 175
Per Serving
Rp 175/serving
π Save ~Rp 350 compared to buying!
π Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bunch cilantro | 1 large | - | - |
| cloves garlic | 4 large | - | - |
| limes | 2 | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| jalapeno | 1 | - | - |
| white wine vinegar | 1 tablespoon | - | - |
| olive oil | 0.5 cup | - | - |
| Kosher salt | - | - | - |
*Estimated market prices, may vary by region
Source: Host The Toast
by Morgan

















Loading comments...