Mojo Verde (Canarian Green Mojo Sauce)
Foto: Host The Toast — MorganIngredients
1 servings
- 1 large bunch cilantro, leaves and tender stems only
- 4 large cloves garlic, peeled
- 2 limes, juiced
- 1/2 teaspoon cumin
- 1 jalapeno, stemmed
- 1 tablespoon white wine vinegar
- 1/2 cup olive oil
- Kosher salt, to taste
Steps
In the bowl of a food processor or blender, combine the cilantro, garlic, lime juice, cumin, jalapeno, white wine vinegar, and olive oil. Process until well-combined. Season generously with kosher salt and serve immediately, or cover and refrigerate until ready to use.
Source: Host The Toast by Morgan
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