Foto: Barefeet In The Kitchen
Ingredients
1 servings
- 5 g arlic cloves (minced)
- 1 jalapeño (very finely minced)
- 1 handful fresh cilantro leaves (about 3 tablespoons finely chopped)
- 1/2 teaspoon kosher salt (adjust as desired)
- 1/4 teaspoon freshly ground black pepper (adjust as desired)
- 2 limes (juiced)
- 1 orange (juiced)
- 2 tablespoons white vinegar
- 1/2 cup olive oil
Steps
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In a large bowl, combine the very finely minced garlic, jalapeño, cilantro, salt and pepper. Using a mortar and pestle or your hands, mash together and crush to make a paste. Scrape into a jar and then add the orange and lime juices, vinegar and oil. Shake really well to combine thoroughly. Use as a marinade for beef or chicken. Enjoy!
Source: Barefeet In The Kitchen
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