Mixed Grill of Shrimp, Sausage and Mushrooms
These skewers are packed full of simply marinated shrimp, sausage and mushrooms. Throw them on the grill, and you have a great dinner!
Foto: RecipeGirl
Ingredients
- 3/4 cup extra virgin olive oil
- 2 tablespoons packed chopped fresh thyme
- 2 large garlic cloves, (minced)
- 1/2 teaspoon dried crushed red pepper
- 32 large uncooked shrimp, (peeled & de-veined)
- 32 medium cremini or button mushrooms, (stems trimmed)
- 8 bamboo skewers ((soaked 30 minutes in water- or use metal skewers))
- 1½ pounds fully cooked smoked sausage, (cut into 3/4-inch thick rounds)
Steps
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In a food processor, blend the oil, thyme, garlic and pepper for 1 minute. Pour the mixture into a large bowl. Add the shrimp and marinate in the refrigerator for 1 hour.
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Remove the shrimp from the marinade; reserve the marinade. Thread 1 mushroom horizontally on 1 skewer. Hold 1 sausage piece in curve of 1 shrimp; thread together on skewer, sliding next to mushroom. Repeat, alternating a total of 4 mushrooms, 4 shrimp and 4 sausage pieces on each skewer.
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Prepare your grill to medium- high heat. Bring the reserved marinade to boil in heavy small saucepan. Arrange skewers on grill and brush with the marinade. Grill until shrimp are cooked through, turning occasionally and basting with marinade, about 8 minutes. Transfer to plates and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 0.75 cup | - | - |
| packed chopped fresh thyme | 2 tablespoons | - | - |
| garlic cloves | 2 large | - | - |
| dried crushed red pepper | 0.5 teaspoon | - | - |
| uncooked shrimp | 32 large | - | - |
| cremini or button mushrooms | 32 medium | - | - |
| bamboo skewers | 8 | - | - |
| fully cooked smoked sausage | 1.5 pounds | Rp 15.000/350ml | Rp 5.357 |
*Estimated market prices, may vary by region
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