Mixed Grill of Shrimp, Sausage and Mushrooms

Bahan-bahan (8 porsi)

• 3/4 cup extra virgin olive oil
• 2 tablespoons packed chopped fresh thyme
• 2 large garlic cloves, (minced)
• 1/2 teaspoon dried crushed red pepper
• 32 large uncooked shrimp, (peeled & de-veined)
• 32 medium cremini or button mushrooms, (stems trimmed)
• 8 bamboo skewers ((soaked 30 minutes in water- or use metal skewers))
• 1½ pounds fully cooked smoked sausage, (cut into 3/4-inch thick rounds)