Miso Tuna Salad
Miso makes everything better, it adds depth, umami and healthy probiotics.
Foto: I Am a Food Blog — Stephanie
Ingredients
2 servings
- 1 tbsp white miso
- 2 tbsp kewpie mayo
- 1 can tuna (drained)
- 2 tbsp celery (diced)
- 2 tbsp green onions (sliced)
- freshly ground pepper (to taste)
Steps
-
Mix together the miso and kewpie until smooth. Add the drained tuna, celery and green onions.
-
Mix throughly and season to taste. Enjoy on its own or on top of crackers, toast, or seaweed.
Nutrition Facts (per serving)
Macronutrients
Calories21611% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.000
Per Serving
Rp 3.000/serving
🏠 Save ~Rp 12.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| white miso | 1 tbsp | - | - |
| kewpie mayo | 2 tbsp | - | - |
| tuna | 1 can | Rp 60.000/kg | Rp 6.000 |
| celery | 2 tbsp | - | - |
| green onions | 2 tbsp | - | - |
| freshly ground pepper | - | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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