Miso-Glazed Sea Bass
This miso glazed sea bass marinated in mirin, miso, sake, and ginger is grilled until slightly charred and perfectly tender. You only need 6 ingredients to make this buttery Chilean sea bass and it's elegant enough for special occasions!
Foto: Rasa Malaysia
Ingredients
- Sea bass (about 5 oz. (115 g) a piece)
- 1 teaspoon white miso paste
- 1 teaspoon mirin
- 2 teaspoon sake
- ½ teaspoon ginger juice
- ½ teaspoon palm sugar or sugar
Steps
-
In a small bowl, mix the marinade well and save some for the plating. Drop the sea bass into the marinade, coat well, and leave in the fridge for a few hours.
-
Preheat an indoor grill and lightly wipe off any excess miso marinade clinging to the sea bass with your fingers, but don’t rinse it off. Place the fish on the grill and cook both sides until the surface turns brown. Transfer the fish fillets to the oven at 350°F (175°C) and bake for 10-15 minutes. Serve hot.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...