Resep Martabak Manis Mini

Instructions

1. In a bowl, mix flour, tapioca, salt, sugar and powdered milk. Then mix well.
2. Add the water little by little while mixing until smooth for 5-6 minutes at medium speed.
3. Add the eggs and baking powder, mix briefly or mix well with a whisk. Leave it for at least an hour or more so that the aroma ferments and doesn't smell like flour.
4. Heat the mini martabak mold.
5. Add 3/4 tsp baking soda with 1 tbsp water, add to the mixture, stir well. Pour 1 tablespoon of the mixture into the mold, spread it evenly to the walls of the mold. Pour quickly into all holes of the mold so that it cooks at the same time. Leave it until it has holes, sprinkle a little granulated sugar, then cover the mold, leave it until cooked.
6. Remove, spread margarine while hot. Add toppings according to taste: Chocolate sprinkles, sweetened condensed milk, grated cheese. Serve.
7. 1. Use new baking soda or if it has been opened for no more than 3 months. If it has been more than 3 months, the baking soda will be weak and imperfect in developing the dough. 2. The composition and texture of the dough will affect the consistency of the dough and the final result of sweet martabak. 3. Check the mold by sprinkling water. If the water runs out immediately it means the mold is hot and ready to use. 4. Toppings can be changed according to taste, such as jam or banana.