Mini Smoked Salmon Pizzas

Name: Mini Smoked Salmon Pizzas
Total time: 26 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 24 g yoza skins ((won ton wrappers)); 4 ounces sliced cold-smoked salmon; 4 ounces low fat cream cheese; 2 tablespoons finely chopped red onion; 1 tablespoon capers; 1 teaspoon chopped fresh dill; ½ teaspoon grated lemon zest; chopped chives

Easy and elegant appetizer recipe!

⏱️ 26 min 🔪 Prep: 20 min 🔥 Cook: 6 min 📊 Medium 👁️ 57 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

24 g yoza skins ((won ton wrappers))
4 ounces sliced cold-smoked salmon
4 ounces low fat cream cheese
2 tablespoons finely chopped red onion
1 tablespoon capers
1 teaspoon chopped fresh dill
½ teaspoon grated lemon zest
chopped chives

Steps

Preheat oven to 400°F.
Arrange the wonton wrappers in a single layer on 2 baking sheets. Lightly coat the wrappers with cooking spray. Bake 6 minutes or until crisp; cool.
Cut the salmon into 24 little pieces. In a small bowl, combine the cheese, onion, capers, dill and lemon zest. Spread 1 teaspoon of the cheese mixture on each wrapper; top each with 1 salmon piece. Garnish each with a sprinkle of chives.