Foto: RecipeGirl
Ingredients
24 servings
- 24 g yoza skins ((won ton wrappers))
- 4 ounces sliced cold-smoked salmon
- 4 ounces low fat cream cheese
- 2 tablespoons finely chopped red onion
- 1 tablespoon capers
- 1 teaspoon chopped fresh dill
- ½ teaspoon grated lemon zest
- chopped chives
Steps
-
Preheat oven to 400°F.
-
Arrange the wonton wrappers in a single layer on 2 baking sheets. Lightly coat the wrappers with cooking spray. Bake 6 minutes or until crisp; cool.
-
Cut the salmon into 24 little pieces. In a small bowl, combine the cheese, onion, capers, dill and lemon zest. Spread 1 teaspoon of the cheese mixture on each wrapper; top each with 1 salmon piece. Garnish each with a sprinkle of chives.
Nutrition Facts (per serving)
Macronutrients
Calories372% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 60.000
Per Serving
Rp 2.500/serving
🏠 Save ~Rp 120.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| yoza skins | 24 g | - | - |
| sliced cold-smoked salmon | 4 ounces | Rp 150.000/kg | Rp 60.000 |
| low fat cream cheese | 4 ounces | - | - |
| finely chopped red onion | 2 tablespoons | - | - |
| capers | 1 tablespoon | - | - |
| chopped fresh dill | 1 teaspoon | - | - |
| grated lemon zest | 0.5 teaspoon | - | - |
| chopped chives | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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