Mini Chocolate Chips Muffins

Name: Mini Chocolate Chips Muffins
Total time: 33 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ¾ cup whole milk; ½ cup (1 stick) salted butter, (melted); ¼ cup sour cream or whole Greek yogurt; 1 large egg; 1 teaspoon vanilla extract; 2 cups all purpose flour; ½ cup granulated white sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup miniature chocolate chips, (divided)

These traditional sized muffins are made with added mini chocolate chips!

⏱️ 33 min 🔪 Prep: 15 min 🔥 Cook: 18 min 📊 Medium 👁️ 10 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

¾ cup whole milk
½ cup (1 stick) salted butter, (melted)
¼ cup sour cream or whole Greek yogurt
1 large egg
1 teaspoon vanilla extract
2 cups all purpose flour
½ cup granulated white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup miniature chocolate chips, (divided)

Steps

Preheat the oven to 400℉. Line a muffin tin with paper liners (or spray with nonstick spray).
In a small bowl, whisk together the milk, melted butter, sour cream, egg and vanilla extract.
In a large bowl, combine the flour, sugar, baking powder and salt. Add the liquid ingredients to the dry ingredients; stir until the batter is combined. Stir in ¾ cup of the chocolate chips.
Spoon the batter into the prepared muffin cups, filling each ⅔ full. Sprinkle the remaining chocolate chips on top.
Bake 15 to 18 minutes, until the muffins test done.