Mini Chicken Meatloaf

Name: Mini Chicken Meatloaf
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; ¼ cup finely diced onion; 1 rib celery (finely diced); 1 clove garlic (minced); 1 pound ground chicken; ⅓ cup seasoned bread crumbs; 2 tablespoons shredded carrot; 2 tablespoons milk; 2 tablespoons shredded Parmesan cheese; 1 egg yolk; 1 tablespoon chopped fresh parsley; ½ teaspoon Italian seasoning; ¼ teaspoon salt; ¼ cup tomato sauce; ¼ cup chili sauce

Perfectly seasoned & loaded with fresh veggies, this juicy Chicken Meatloaf recipe is a family favorite!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (24) 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon olive oil
¼ cup finely diced onion
1 rib celery (finely diced)
1 clove garlic (minced)
1 pound ground chicken
⅓ cup seasoned bread crumbs
2 tablespoons shredded carrot
2 tablespoons milk
2 tablespoons shredded Parmesan cheese
1 egg yolk
1 tablespoon chopped fresh parsley
½ teaspoon Italian seasoning
¼ teaspoon salt
¼ cup tomato sauce
¼ cup chili sauce

Steps

Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray.
Cook onion, celery, and garlic in olive oil over medium heat until softened. Cool completely.
Mix all meatloaf ingredients in a large bowl just until combined.
Divide the mixture into 4 and shape into mini meatloaves. Combine topping mixture.
Top with topping mixture and bake 22-25 minutes or until the center of the loaf reaches 165°F.
Cool 5 minutes before serving.