Mini Cheesecake Recipe
This mini cheesecake recipe is the perfect no-fail way to serve cheesecake to a crowd and a party favorite!
Foto: Spend With Pennies
Ingredients
18 servings
- 12 vanilla wafer cookies (or other hard cookies such as graham cookies)
- 1 ½ tablespoons butter (melted)
- 8 ounces cream cheese (softened)
- ⅓ cup powdered sugar
- 2 teaspoons fresh lemon juice
- ¼ teaspoon almond extract
- 1 egg (room temperature)
- toppings as desired
Steps
-
Preheat oven to 350°F. Line a mini muffin pan with 18 liners.
-
Crush cookies until you have ⅓ cup crumbs. Add melted butter & mix well.
-
Place 1 teaspoon in each cup and press down.
-
In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
-
Place cream cheese mixture in a zippered bag and snip off the corner. Evenly fill each well.
-
Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.
Nutrition Facts (per serving)
82
kkal
Protein
1g
(8%)
Carbs
5g
(42%)
Fat
6g
(50%)
Macronutrients
Calories824% DV
Protein1g2% DV
Carbs5g2% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.314
Per Serving
Rp 351/serving
🏠 Save ~Rp 12.628 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| vanilla wafer cookies | 12 | - | - |
| butter | 1.5 tablespoons | - | - |
| cream cheese | 8 ounces | - | - |
| powdered sugar | 0.333 cup | Rp 8.000/100g | Rp 6.314 |
| fresh lemon juice | 2 teaspoons | - | - |
| almond extract | 0.25 teaspoon | - | - |
| egg | 1 | - | - |
| toppings as desired | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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