Mini Bell Pepper Loaded Turkey "Nachos"
Loaded mini bell pepper nachos – game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and all your favorite nacho toppings!
Foto: SkinnytasteIngredients
- olive oil spray
- 1 lb 93% lean ground turkey
- 1 clove garlic (minced)
- 1/4 onion (minced)
- 1 tbsp chopped fresh cilantro or parsley
- 1 tsp garlic powder
- 1 tsp cumin powder
- 1 tsp kosher salt
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- 21 mini rainbow peppers (halved and seeded (about 13 oz seeded))
- 1 cup sharp shredded Cheddar cheese
- 2 tbsp light sour cream (thinned with 1 tbsp water)
- 2 tbsp sliced black olives
- 1 jalapeno (sliced thin (optional))
- chopped cilantro (for garnish)
Steps
Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil.
Spray oil in a medium nonstick skillet over medium heat.
Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.
Meanwhile, arrange mini peppers in a single layer, cut-side up close together.
Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
Bake 8 to 10 minutes, until cheese is melted.
Remove from oven and top with black olives, sour cream and cilantro. Serve immediately.
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