Millionaire Ice Cream
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 2 cups heavy cream
- 1 cup milk
- 2/3 cup sugar
- 1/8 teaspoon fine sea salt
- 1 vanilla bean (scraped or 1 tablespoon vanilla extract)
- 1/2 cup caramel sauce
- 4 - 5 Millionaire Bars (chopped small, about 1 1/2 cups worth)
Steps
-
Whisk together the cream, milk, sugar, salt, and vanilla. Pour into your ice cream maker and freeze according to the manufacturer's instructions. Scoop the ice cream into an 8"-10" pan or flat tupperware container and stir in the chopped bars.
-
Spread the ice cream out in the container and generously drizzle caramel sauce over the top. Lightly swirl the caramel through the ice cream, without stirring it into the ice cream. (I use a knife or the end of a spoon to draw a few lines through the ice cream to swirl the caramel.) Place in the freezer and allow the ice cream to harden for at least 2-3 hours before serving. Enjoy!
💰 Cost Estimate
Total Ingredients
Rp 20.000
Per Serving
Rp 3.333/serving
🏠 Save ~Rp 40.000 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 2 cups | - | - |
| milk | 1 cup | - | - |
| sugar | 0.6666666666666666 cup | - | - |
| fine sea salt | 0.125 teaspoon | - | - |
| vanilla bean | 1 | - | - |
| caramel sauce | 0.5 cup | - | - |
| - 5 Millionaire Bars | 4 | Rp 5.000/100ml | Rp 20.000 |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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