Middle Eastern Salad with Lemony Mint Dressing

Name: Salad Timur Tengah dengan Saus Lemony Mint
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 clove garlic, crushed in a mortar and pestle with ¼ teaspoon salt; juice of 1 lemon (about 3 tablespoons); ½ cup (125 ml) olive oil; 1 tablespoon minced fresh mint leaves; 1 English cucumber (or 3 to 4 Persian or Japanese cucumbers), diced; 1 onion, minced; 1 lb (500 g) tomatoes, diced (about 4 medium tomatoes); 1 bunch fresh parsley, minced; 4 sprigs fresh mint, minced; ¼ teaspoon salt

Fresh tomatoes, parsley, mint, and onions tossed together to make a beautiful Middle Eastern-inspired salad plus a zippy lemony mint dressing to bring it together.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Salad Timur Tengah dengan Saus Lemony Mint

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1 clove garlic, crushed in a mortar and pestle with ¼ teaspoon salt
juice of 1 lemon (about 3 tablespoons)
½ cup (125 ml) olive oil
1 tablespoon minced fresh mint leaves
1 English cucumber (or 3 to 4 Persian or Japanese cucumbers), diced
1 onion, minced
1 lb (500 g) tomatoes, diced (about 4 medium tomatoes)
1 bunch fresh parsley, minced
4 sprigs fresh mint, minced
¼ teaspoon salt

Steps

Whisk together the garlic/salt mixture and lemon juice; gradually whisk in the olive oil in a thin drizzle. Stir in the mint.
Combine all salad ingredients in a large bowl and toss with half of the dressing; serve.