Miami Avocado Crab Toast

Name: Miami Avocado Crab Toast
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 ounce about 1/4 small Haas avocado; 2 ounces cooked lump crab meat; 1 tablespoon chopped fresh cilantro (divided); Juice from ½ small lime; 1 small green onion (thinly sliced, green and whites separated); Kosher salt; Freshly ground black pepper (to taste); 1 1.5 -ounce slice 100% whole grain bread, toasted; 1 small radish (trimmed and thinly sliced); Paprika; 1/2 teaspoon extra-virgin olive oil

Fresh crab, sliced radishes, lime, paprika and cilantro elevate simple avocado toast to a whole new and delicious level!

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Foto: Skinnytaste

Ingredients

1 servings

1 ounce about 1/4 small Haas avocado
2 ounces cooked lump crab meat
1 tablespoon chopped fresh cilantro (divided)
Juice from ½ small lime
1 small green onion (thinly sliced, green and whites separated)
Kosher salt
Freshly ground black pepper (to taste)
1 1.5 -ounce slice 100% whole grain bread, toasted
1 small radish (trimmed and thinly sliced)
Paprika
1/2 teaspoon extra-virgin olive oil

Steps

In a small bowl, mash avocado with a fork until smooth.
In another small bowl, combine crab, 2 teaspoons cilantro, lime juice, onion whites, pinch of salt and pepper.
Spread avocado evenly over toast, top with crab mixture, radish, remaining cilantro, green onion, sprinkle of paprika, pinch of salt, pepper and a drizzle of olive oil. Cut in half and serve immediately.