Mexican White Bean and Cabbage Soup

Name: Mexican White Bean and Cabbage Soup
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 pound hot sausage; 1/4 cup homemade or store-bought taco seasoning; 1 small green cabbage, cut into bite size pieces; 4 (15-ounce) cans white beans, drained; 62 ounces (2 jars) Zoup! Good, Really Good™ Chicken Broth, about 7 cups; 1 teaspoon kosher salt, adjust to taste; 1 teaspoon ground cumin; 1/4 cup chopped fresh cilantro

Spicy sausage, tender white beans, fresh cabbage, hearty broth, and plenty of Mexican spices come together in this delicious cabbage soup recipe.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

1 pound hot sausage
1/4 cup homemade or store-bought taco seasoning
1 small green cabbage, cut into bite size pieces
4 (15-ounce) cans white beans, drained
62 ounces (2 jars) Zoup! Good, Really Good™ Chicken Broth, about 7 cups
1 teaspoon kosher salt, adjust to taste
1 teaspoon ground cumin
1/4 cup chopped fresh cilantro

Steps

In a large pot, over medium-high heat, cook and crumble the sausage. Sprinkle with Mexican spices as it cooks.
Add the cabbage, white beans, chicken broth, salt, and cumin. Stir to combine and bring to a boil.
Reduce to a simmer for about 5 minutes, until the cabbage is bright green and slightly tender. Taste and adjust salt as desired.
Remove from the heat, add cilantro, and stir once more. Scoop into bowls and garnish with additional cilantro, if desired. Enjoy!