Mexican Salad with Lime Dressing

Name: Mexican Salad with Lime Dressing
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 large head Romaine Lettuce (rinsed, chopped and dried); 1 cup Cherry or grape tomatoes (halved (or large tomato, diced)); 1 avocado (diced); 1/2 English cucumber (sliced); 1/2 small yellow onion (thinly sliced); l cup Snap peas (whole, optional); 1/2 cup corn kernels (canned or freshly cooked); 1/3 bunch fresh cilantro; 1/3 cup extra virgin olive oil; Juice of 2 medium limes (about 1/3 cup); 1/4 - 1/2 tsp tabasco sauce (or to taste); 1/2 tsp sea salt; 1/8 tsp black pepper (freshly ground)

This is an easy, excellent chopped Mexican salad. Mexican salads have a way of reviving your taste buds with all of the fresh lime juice and cilantro. You can change up the ingredients and make this salad your own; like adding carrots instead of snap peas if you don't have them in the fridge. P.S. I

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 4.9 (55) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

4 servings

1 large head Romaine Lettuce (rinsed, chopped and dried)
1 cup Cherry or grape tomatoes (halved (or large tomato, diced))
1 avocado (diced)
1/2 English cucumber (sliced)
1/2 small yellow onion (thinly sliced)
l cup Snap peas (whole, optional)
1/2 cup corn kernels (canned or freshly cooked)
1/3 bunch fresh cilantro
1/3 cup extra virgin olive oil
Juice of 2 medium limes (about 1/3 cup)
1/4 - 1/2 tsp tabasco sauce (or to taste)
1/2 tsp sea salt
1/8 tsp black pepper (freshly ground)

Steps

Combine all salad dressing ingredients and shake or whisk them together then set aside.
Chop all salad ingredients and combine in a large salad bowl.
Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer. Toss salad together and enjoy!

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Source: Natasha's Kitchen by Natasha of NatashasKitchen.com