Mexican Salad with Lime Dressing
This is an easy, excellent chopped Mexican salad. Mexican salads have a way of reviving your taste buds with all of the fresh lime juice and cilantro. You can change up the ingredients and make this salad your own; like adding carrots instead of snap peas if you don't have them in the fridge. P.S. I
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
4 servings
- 1 large head Romaine Lettuce (rinsed, chopped and dried)
- 1 cup Cherry or grape tomatoes (halved (or large tomato, diced))
- 1 avocado (diced)
- 1/2 English cucumber (sliced)
- 1/2 small yellow onion (thinly sliced)
- l cup Snap peas (whole, optional)
- 1/2 cup corn kernels (canned or freshly cooked)
- 1/3 bunch fresh cilantro
- 1/3 cup extra virgin olive oil
- Juice of 2 medium limes (about 1/3 cup)
- 1/4 - 1/2 tsp tabasco sauce (or to taste)
- 1/2 tsp sea salt
- 1/8 tsp black pepper (freshly ground)
Steps
-
Combine all salad dressing ingredients and shake or whisk them together then set aside.
-
Chop all salad ingredients and combine in a large salad bowl.
-
Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer. Toss salad together and enjoy!
💰 Cost Estimate
Total Ingredients
Rp 2.844
Per Serving
Rp 711/serving
🏠 Save ~Rp 5.688 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large head Romaine Lettuce | 1 | - | - |
| Cherry or grape tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| avocado | 1 | - | - |
| English cucumber | 0.5 | - | - |
| small yellow onion | 0.5 | - | - |
| l cup Snap peas | - | - | - |
| corn kernels | 0.5 cup | - | - |
| bunch fresh cilantro | 0.3333333333333333 | - | - |
| extra virgin olive oil | 0.3333333333333333 cup | - | - |
| Juice of 2 medium limes | 3 cup | - | - |
| - 1/2 tsp tabasco sauce | 0.25 | - | - |
| sea salt | 0.5 tsp | - | - |
| black pepper | 0.125 tsp | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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