Mexican Hot Pot with Avocado Crema

Name: Hot Pot Meksiko dengan Alpukat Crema
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; 4 tomatillos, husked and halved; 1 onion, quartered; 2 cloves garlic, skin on; 1 can (14 ounces) whole peeled tomatoes; 6 cups Kitchen Basics Chicken Stock; 1 tablespoon McCormick Chili Powder ((organic or traditional)); 2 teaspoons McCormick Ground Cumin; 2 teaspoons McCormick Dried Oregano; kosher salt and pepper; 1 pound boneless chicken, very thinly sliced; 1 can (14 ounces) hominy, drained; steamed white rice; cilantro, pickled red onion, radishes, limes, and crumbled queso fresco; 1 avocado; 1/4 cup plain greek yogurt; juice from 1 lime; kosher salt

Traditionally hot pot is a Chinese soup consisting of simmering Asian flavored broth served at the dinner table. While the broth simmers, add different ingredients like meats and veggies, which cook up right at the table. This is my Mexican version!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

2 tablespoons extra virgin olive oil
4 tomatillos, husked and halved
1 onion, quartered
2 cloves garlic, skin on
1 can (14 ounces) whole peeled tomatoes
6 cups Kitchen Basics Chicken Stock
1 tablespoon McCormick Chili Powder ((organic or traditional))
2 teaspoons McCormick Ground Cumin
2 teaspoons McCormick Dried Oregano
kosher salt and pepper
1 pound boneless chicken, very thinly sliced
1 can (14 ounces) hominy, drained
steamed white rice
cilantro, pickled red onion, radishes, limes, and crumbled queso fresco
1 avocado
1/4 cup plain greek yogurt
juice from 1 lime
kosher salt

Steps

1. Preheat the broiler to high. On a baking sheet, toss together the olive oil, tomatillos, onion, and garlic. Transfer to the oven and broil 3-5 minutes or until charred. Remove the skins from the garlic. Add everything to a blender. Add the tomatoes and puree until smooth. 3. Set a large pot over medium heat. Add the tomato puree, chicken stock, chili powder, cumin, and oregano. Season with salt and pepper. Bring the broth to a boil, then reduce the heat to low and simmer 15-20 minutes. 4. Meanwhile, make the crema. Combine all ingredients in a food processor and pulse until smooth. Season with salt. 5. Arrange the chicken in a bowl. Set your toppings out in separate bowls. 6. When ready to serve, add the chicken and hominy to the broth and cook 5 minutes or until the chicken is cooked through. Add rice to bowls, if using. Ladle the chicken and broth over the rice. Have everyone top each bowl as desired.

Nutrition Facts (per serving)

Macronutrients

Calories35018% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 24.444

Per Serving Rp 4.074/serving

🏠 Save ~Rp 48.888 compared to buying!

📋 Price Breakdown (22% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	2 tablespoons	-	-
tomatillos	4	Rp 12.000/kg	Rp 4.800
onion	1	-	-
garlic	2 cloves	-	-
	1 can	-	-
Kitchen Basics Chicken Stock	6 cups	-	-
McCormick Chili Powder	1 tablespoon	Rp 8.000/100g	Rp 1.200
McCormick Ground Cumin	2 teaspoons	Rp 70.000/kg	Rp 14.000
McCormick Dried Oregano	2 teaspoons	-	-
kosher salt and pepper	-	-	-
boneless chicken	1 pound	-	-
	1 can	-	-
steamed white rice	-	-	-
cilantro	-	-	-
avocado	1	-	-
plain greek yogurt	0.25 cup	Rp 15.000/200g	Rp 4.444
juice from 1 lime	1 l	-	-
kosher salt	-	-	-