Hot Pot Meksiko dengan Alpukat Crema

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 4 tomatillos, husked and halved
• 1 onion, quartered
• 2 cloves garlic, skin on
• 1 can (14 ounces) whole peeled tomatoes
• 6 cups Kitchen Basics Chicken Stock
• 1 tablespoon McCormick Chili Powder ((organic or traditional))
• 2 teaspoons McCormick Ground Cumin
• 2 teaspoons McCormick Dried Oregano
• kosher salt and pepper
• 1 pound boneless chicken, very thinly sliced
• 1 can (14 ounces) hominy, drained
• steamed white rice
• cilantro, pickled red onion, radishes, limes, and crumbled queso fresco
• 1 avocado
• 1/4 cup plain greek yogurt
• juice from 1 lime
• kosher salt