Mexican Corn Dip

This creamy, cheesy Mexican corn dip comes together in 10 minutes with Greek yogurt, jalapeño, and spices. It's perfect for parties!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 4.7 (142) 👁️ 17 views
👨‍🍳 Start Cooking
Mexican Corn DipFoto: Well Plated

Ingredients

8 servings
  • 1 cup 2% plain Greek yogurt ((do not use non-fat))
  • 3/4 cup olive-oil mayonnaise
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoon cumin
  • 3 cans Mexican-style corn ((11-ounce cans) sometimes called Fiesta corn, drained)
  • 16 ounces shredded reduced-fat cheddar cheese
  • 4 large green onions ((or 6 small) sliced (white and green parts))
  • 1 jalapeño (seeded and chopped)
  • Tabasco (Cholula or similar hot sauce, optional for serving)
  • Fritos Scoops (for serving)

Steps

  1. In a large bowl, stir together the yogurt, mayo, chili powder, garlic powder, and cumin.

  2. Stir in the corn, cheese, green onions, and jalapeno.

  3. Refrigerate for 2 hours or overnight.

  4. Sprinkle with hot sauce and serve.

Nutrition Facts

Macronutrients

Calories272
Protein20g
Carbs30g
Fat10g
#highly rated#elote dip#mexican street corn dip#skinny mexican corn dip#american#mexican
Source: Well Plated

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