Mexican Corn Dip

Bahan-bahan (8 porsi)

• 1 cup 2% plain Greek yogurt ((do not use non-fat))
• 3/4 cup olive-oil mayonnaise
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoon cumin
• 3 cans Mexican-style corn ((11-ounce cans) sometimes called Fiesta corn, drained)
• 16 ounces shredded reduced-fat cheddar cheese
• 4 large green onions ((or 6 small) sliced (white and green parts))
• 1 jalapeño (seeded and chopped)
• Tabasco (Cholula or similar hot sauce, optional for serving)
• Fritos Scoops (for serving)