Mexican Chopped Salad with Honey-Lime Dressing

Name: Mexican Chopped Salad with Honey-Lime Dressing
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2½ cups chopped romaine lettuce; One 15.5-ounce can black beans, (rinsed and drained); ¾ cup seeded and chopped tomato; ¾ cup peeled and chopped jicama; ¾ cup fresh corn kernels ((or use canned or frozen)); ¾ cup thinly sliced radishes; 1 large avocado, (diced); 1 large red bell pepper, (chopped); ¼ cup reduced-fat crumbled feta cheese; ¼ cup freshly squeezed lime juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons honey; 2 tablespoons finely chopped fresh cilantro; 1 medium garlic clove, (minced); 1 teaspoon finely chopped fresh jalapeno

A great chopped salad with a Mexican twist.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 28 views

👨‍🍳 Start Cooking

Mexican Chopped Salad with Honey-Lime Dressing

Foto: RecipeGirl

Ingredients

4 servings

2½ cups chopped romaine lettuce
One 15.5-ounce can black beans, (rinsed and drained)
¾ cup seeded and chopped tomato
¾ cup peeled and chopped jicama
¾ cup fresh corn kernels ((or use canned or frozen))
¾ cup thinly sliced radishes
1 large avocado, (diced)
1 large red bell pepper, (chopped)
¼ cup reduced-fat crumbled feta cheese
¼ cup freshly squeezed lime juice
2 tablespoons extra-virgin olive oil
2 tablespoons honey
2 tablespoons finely chopped fresh cilantro
1 medium garlic clove, (minced)
1 teaspoon finely chopped fresh jalapeno

Steps

Toss all salad ingredients in a large bowl.
In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.