Mexican Chopped Salad with Honey-Lime Dressing

A great chopped salad with a Mexican twist.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 6 views
👨‍🍳 Start Cooking
Mexican Chopped Salad with Honey-Lime Dressing Foto: RecipeGirl

Ingredients

4 servings
  • 2½ cups chopped romaine lettuce
  • One 15.5-ounce can black beans, (rinsed and drained)
  • ¾ cup seeded and chopped tomato
  • ¾ cup peeled and chopped jicama
  • ¾ cup fresh corn kernels ((or use canned or frozen))
  • ¾ cup thinly sliced radishes
  • 1 large avocado, (diced)
  • 1 large red bell pepper, (chopped)
  • ¼ cup reduced-fat crumbled feta cheese
  • ¼ cup freshly squeezed lime juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons finely chopped fresh cilantro
  • 1 medium garlic clove, (minced)
  • 1 teaspoon finely chopped fresh jalapeno

Steps

  1. Toss all salad ingredients in a large bowl.

  2. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.

Nutrition Facts (per serving)

Macronutrients

Calories41021% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.52
Per Serving $0.13/serving
🏠 Save ~$1.04 compared to buying!
📋 Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
chopped romaine lettuce 2.5 cups - -
One 15.5-ounce can black beans - - -
seeded and chopped tomato 0.75 cup $0.75/kg $0.13
peeled and chopped jicama 0.75 cup $2.19/kg $0.39
fresh corn kernels 0.75 cup - -
thinly sliced radishes 0.75 cup - -
avocado 1 large - -
red bell pepper 1 large - -
reduced-fat crumbled feta cheese 0.25 cup - -
freshly squeezed lime juice 0.25 cup - -
extra-virgin olive oil 2 tablespoons - -
honey 2 tablespoons - -
finely chopped fresh cilantro 2 tablespoons - -
garlic clove 1 medium - -
finely chopped fresh jalapeno 1 teaspoon - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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