Mexican Avocado Chicken Salad

Name: Salad Ayam Alpukat Meksiko
Total time: 23 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 2 tbsp lime juice; 1 tbsp honey; 1/4 cup olive oil (65ml); 1 g arlic clove, minced; ½ tsp salt + black pepper; 2 small chicken breasts, 400g/14oz (pound or split if thicker than 2cm / 4/5”); 1/2 tsp EACH chipotle powder (Note 1) and oregano; 1/4 tsp cumin powder; Salt & pepper; 1/2 tbsp olive oil; 1 avocado, chunky dice (watch video to see how I do this); 1 cup cherry tomatoes, halved; ¾ cup corn kernels (canned, drained); ½ red onion, finely chopped; 1/4 cup coriander / cilantro, finely chopped; 5 heaped cups cos / romaine lettuce, cut into bite size pieces

Recipe video above (see how I scoop out avocado!) A fully loaded salad, satisfying to have as a meal! Crunchy lettuce, creamy avocado corn and tomato salsa, marinated Mexican chicken drizzled with a lime dressing. Makes 2 meal size servings or 3 normal servings. Marinate 30 min.

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium ⭐ 5.0 (44) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

3 servings

2 tbsp lime juice
1 tbsp honey
1/4 cup olive oil (65ml)
1 g arlic clove, minced
½ tsp salt + black pepper
2 small chicken breasts, 400g/14oz (pound or split if thicker than 2cm / 4/5”)
1/2 tsp EACH chipotle powder (Note 1) and oregano
1/4 tsp cumin powder
Salt & pepper
1/2 tbsp olive oil
1 avocado, chunky dice (watch video to see how I do this)
1 cup cherry tomatoes, halved
¾ cup corn kernels (canned, drained)
½ red onion, finely chopped
1/4 cup coriander / cilantro, finely chopped
5 heaped cups cos / romaine lettuce, cut into bite size pieces

Steps

Place Lime Dressing ingredients in a jar, shake well.
Put 2 tablespoons of Dressing in a ziplock bag. Add chipotle, oregano, cumin, salt and pepper, mix/squidge bag. Add chicken, seal and massage to coat. Marinate 30 min – overnight.
Heat 1 tbsp olive oil in skillet over medium low, cook chicken to taste (2cm / 4/5” takes around 8 minutes), getting a nice brown crust on it. Rest 5 min then slice.
Add 2 tablespoons of coriander into Dressing, shake.
Place avocado, corn, tomato and onion in a bowl. Add remaining coriander, drizzle with a bit of Dressing, toss gently.
Place lettuce in a bowl, drizzle with a bit of Dressing, toss.
Assemble Salad: Place lettuce on a serving platter. Top with Salsa and sliced chicken. Drizzle with remaining Dressing. Serve.